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Leave a Pot on the Hob In her recipes, you are often advised to leave a pot on the hob' but what does this mean? Hob is the British word used to describe a stove top or cooktop and is usually electric or gas. Dual fuel cookers combine gas hobs and an electric oven, giving you the best of both. They can provide instant heat but are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of homes for a long time. Their basic design is made up of flat metal plates that heat up with electricity, which makes them a cost-effective choice for those who are on a tight budget. However, their modest initial cost can cause higher electricity costs over time due to their inefficient use of energy. These stoves require a great deal of residual heat and take longer to heat up or cool down. Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive at first, but is much cheaper in the long in the long. Hobs are available in different styles, including curvy and flat. They can be combined with ovens of all sizes and shapes to match any kitchen layout. They are also easy to clean and blend well with modern homes. The next step is the induction hob which makes use of electromagnetic fields to warm your cookware directly. This means that the surface remains cool, reducing the danger of burns from accidental sources and making it safer for children kids to be around. Hobs that are induction also get hot and cool off the fastest. When you are deciding on which hob to buy it is important to think about your cooking habits and energy needs. Solid plate hobs are inexpensive to purchase, but they're not efficient and inefficient, whereas gas and ceramic hobs are more costly but more efficient. Induction hobs are a middle ground that combines efficiency with stylish design. Gas hobs The most efficient gas hobs are easy to use, have a sleek and elegant appearance, and are made from robust materials. They should come with a solid warranty and be easy to clean. Additionally, they must be compatible with a large range of cookware and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel and produces an flame. The flame heats both the air and the pan, allowing for accurate temperature control. Certain models come with a visible flame indicator that makes it easy to tell when the burners are on or off. Gas hobs can also be equipped with various sizes of burners, automatic ignition, and a removable drip pan. A lot of modern gas hobs come with a stainless steel or ceramic top, and some even have sleek black glass finishes. Based on the style of kitchen it is also an option to choose vented or open-burner gas hobs. Open-burner gas stoves don't come with an extractor that takes the smoke and steam from the cooking pans. Open-burner stoves sport a classic look with metal knobs, grates and handles, whereas vented stoves are more contemporary with a flat glass surface. Some models have an extra-wide pan supports that are ideal for large pots and pans. Despite the widespread use of electric hobs like ceramic and induction hobs however, there is an enormous number of gas hobs users. This is largely due to consumer preferences and the popularity of gas cooking. However, several government regulations are encouraging the elimination of fossil fuel-based appliances to make way for more energy-efficient alternatives. Gas-powered hobs all require electrical components to function. Therefore, it is essential to have them installed by a licensed electrician and carpenter who will ensure that the installation is safe and meets the industry standards. The electrician you choose to work with will run a power cable and a gas line to your kitchen, if you're installing a new gas stove. In the majority of instances, this is simple and won't impact your plumbing or electrical connections. Ceramic hobs As well as a sleek, attractive finish ceramic hobs are easy to clean and more efficient in terms of energy consumption than gas hobs. The heating element that is high-powered is situated beneath the surface of every zone. They then transfer the heat from the glass to the pan that is above. This helps reduce energy consumption since it only consumes the power needed to heat the pan directly and not the air surrounding it. They're also simple to control and respond quickly to temperature fluctuations. The flat ceramic surface of a ceramic cooker is easy to clean spills and splatters can be wiped off with a damp cloth as they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy in hot or humid conditions, as the glass could crack and discolour in the event that it becomes too hot. The majority of people aren't concerned about the fact that ceramic hobs generate some amount of heat below the surface. In fact, most models are designed with cooling fans integrated to help regulate this heat and keep it from damaging your kitchen or workspace. They're also made of acoustic insulation to limit heat transfer between your hob and your kitchen. Ceramic hobs are also more versatile than induction hobs that require certain types of magnetically conductive cookware. Cast iron cookware shouldn't be used on a ceramic stove, as it can scratch the surface. Many ceramic hobs are equipped with a variety of safety features like residual heat indicators as well as locking functions to prevent accidents in the kitchen. Some even have 'overflow protection', which can detect when a cooking pot is boiling and will automatically reduce the power supply to the zone to minimize damage and mess. As with electric cookers, it's important to ensure the ceramic hob is installed and equipped with the appropriate cables and breakers for full security. This is something that should be left to a professional electrician, so you can be sure that your kitchen appliance will be safe and reliable to use. Hobs with induction Like their name suggests induction hobs feature coils underneath the surface that produce magnetic fields that produce heat in the pan or any metal objects that are placed on them. They consume less energy than other kinds of hobs since they are cold until they have a pan placed on them. They also heat up more efficiently because heat is generated through the bottom of the pan, and not from the whole cooktop's surface. Like gas hobs, induction models come with a control panel that you can choose your settings and see how much power you're using. However unlike a traditional gas hob they can only be used with cookware that's compatible with their heating mechanism using electromagnetic energy, which means it must have a flat, even, thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or use a magnet along the base to confirm that your cookware is induction compatible. Induction hobs are a popular option for shared student rooms or iQ Student accommodation penthouses. They come with sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. Induction hobs are more secure than traditional gas stoves because they only heat when the pan is placed on top of them, and they shut off automatically once the pan is removed. Induction hobs are controlled like the controls on an iPhone. A swipe gesture on the slider will set your preferred temperature level. Alternatively, there are usually buttons to move up and down on the control panel that alter the power level or an adjustable dial that can be touched to control the temperature with precision. In addition to nine power levels, some models come with two flex zones that allows you to join two zones to create a larger cooking area for larger pots. Others feature automatic shut-off, a residual heat indicator and a timer to inform you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in the kilohertz range, which can affect some medical devices like pacemakers, and it is important to keep them out of your body when they are not operating.